- Supporting each person's own LAB
- Selected 16 types of LAB fermenting in soymilk. Growing in soymilk which is difficult for developing high quality lAB.
- Matured 1 year under controlled temperature. Extracting effective components with original technology.
- Derived from plant. Contains almost no calorie.
- Manufactured in Mt.Fuji base (Clean air, clean water and suitable climate for growing LAB)
- Material: High quality soybean. Exclusive soy bean farm, no use of pesticide, chemical fertilizer.
Buy authentic and fresh at a fair price!
If this is the first time to buy see “How to amazon.jp”, “How to Rakuten” on the right side. But maybe don’t need to because it is easy to do.