What is AMAZAKE?
History of AMAZAKE?
Heian period (794 - 1185) it was chilled beverage for nobles in summer.
Muromachi period (1337 - 1573) it comes to sold commonly.
Edo period (1603 - 1868) AMAZAKE seller comes out. And came a seasonal tradition beverage for summer fatigue recovery. After then, it came to drink in coldest season to warm up.
Nourishment, vitamin B1, B2, B6, pantothenic acid, inositol, biotin, folic acid, alimentary fiber, oligosaccharide, cysteine, arginine, glutamine as amino acid, and lots of glucose.
Rich B vitamins, amino acid expedite fat burn off.
3. Relief of constipation, Intestinal regulation:
Contains vegetable origin latic acid bacteria. Enzyme helps digestive and absorptive.
4. Beautiful skin:
The fact, "Tōji (Sake brewer) their hands are very beautiful light-skinned, no spots, even they are aged."
4-1. Skin lightening, prevents spots
Kojic acid inhibits melanin production.
4-2. Anti ageing
Kojic acid have antioxidant
4-3. Skin vitality, skin moisture
Vitamin B2, B6