What is AMAZAKE?
History of AMAZAKE?
Heian period (794 - 1185) it was chilled beverage for nobles in summer.
Muromachi period (1337 - 1573) it comes to sold commonly.
Edo period (1603 - 1868) AMAZAKE seller comes out. And came a seasonal tradition beverage for summer fatigue recovery. After then, it came to drink in coldest season to warm up.
Nourishment
Effect-efficacy
Nourishment, vitamin B1, B2, B6, pantothenic acid, inositol, biotin, folic acid, alimentary fiber, oligosaccharide, cysteine, arginine, glutamine as amino acid, and lots of glucose.
2. Diet:
Rich B vitamins, amino acid expedite fat burn off.
3. Relief of constipation, Intestinal regulation:
Contains vegetable origin latic acid bacteria. Enzyme helps digestive and absorptive.
4. Beautiful skin:
The fact, "Tōji (Sake brewer) their hands are very beautiful light-skinned, no spots, even they are aged."
4-1. Skin lightening, prevents spots
Kojic acid inhibits melanin production.
4-2. Anti ageing
Kojic acid have antioxidant
4-3. Skin vitality, skin moisture
Vitamin B2, B6
http://matome.naver.jp/odai/2139979884807438601
http://marukawamiso.com/blog/?p=2132
http://amazakeyokochou.com/category/%E7%94%98%E9%85%92%E3%81%AE%E6%AD%B4%E5%8F%B2